Review on AI Diet Consultant | Chapter 18 | Leading the Charge: A Guide to Management, Entrepreneurship and Technology in the Dynamic Business Landscape Edition 1

A system that can monitor calories is needed as individuals all over the world are becoming increasingly interested in maintaining a healthy weight, eating more nutritious food, and avoiding junk food. The nutrition from our daily meals can be beneficial in keeping our health. Dietitians and patients can measure and control daily food consumption with the use of the Food Calorie and Nutrition measurement system. The knowledge and information about an individual's fitness are found on the responsive website that is part of the proposed system. In order to create the website and give it a distinct look, we also used data from gym workout books. The fundamental knowledge of fitness, such as how to stay healthy by exercising and consuming foods high in calories, proteins, and carbs, among other ingredients. Includes user logins for administrators and users as well. A chatbot with artificial intelligence regarding human nutrition is the online artificial dietician. Like an actual dietitian, it serves as a diet consultant. Dietitians are knowledgeable about food's nutritional content. Based on a person's schedule, body type, height, and weight, a dietician provides advice. All of this data is also requested and processed by the system from the user. It enquires about the user's age, height, weight, and number of hours worked. The system stores and processes this data and then calculates the nutrient value needed to fill up user needs.

 

Author (s) Details

 

Manish Kumar Thakur
Department of MCA, Acharya Institute of Technology, Bangalore – 560107, India.

 

Sheela Maharajpet
Department of MCA, Acharya Institute of Technology, Bangalore – 560107, India.

 

Deepa Mugad
Department of MCA, Acharya Institute of Technology, Bangalore – 560107, India.

 

 Please see the book here:- https://doi.org/10.9734/bpi/mono/978-93-48859-98-3/CH18

A Random Study to Assess Height, Weight and BMI of Children Attending Anganwadi Centres in Urban Project Sectors of Trivandram District | Chapter 12 | Cutting Edge Research in Biology Vol. 4

 Aim: To determine height, pressure and BMI (Body Mass Index) of children accompanying anganwadi centers.Sample: Ninety children accompanying the anganwadi centers in the age group of two to six age were studied.Study Design: A random study was approved to assess anthropometric calculations such as climax, weight and BMI of minors (2-6 years) accompanying anganwadi centers in the Urban 2 project areas of Trivandrum neighborhood, Kerala. Children were selected carelessly from sector 1 and area 4. Data collected were compared accompanying the standard values to find the differences.Place of Study: Sectors I and IV in the Urban II project areas of Trivandrum sector in Kerala was randomly picked for study.Methodology: Height, weight and Body Mass Index of 90 youth were collected and written. Data collected were distinguished with the standard principles to find the deviation among the study populace.Results: 80% of children accompanying the anganwadi centers were having higher in amount minimum height guidelines. Even though majority of babies have a body bulk index less than 5th percentile displaying the chances of malnutrition.Conclusion: Children bearing less than their minimum height and burden requirements demands special consideration. Less BMI value displays the presence of starvation and need proper care and consideration.

Author(s) Details:

B. Abhina,
Department of Community Science, College of Agriculture, Kerala Agriculture University, Vellayani, Trivandrum, India.

C. Anitha Chandran,
Department of Community Science, College of Agriculture, Kerala Agriculture University, Vellayani, Trivandrum, India.

Please see the link here: https://stm.bookpi.org/CERB-V4/article/view/9311

Study on Physical Growth in Urban and Rural School Children from 5 to 13 Years of Age: A Comparative approach | Chapter 9 | New Visions in Science and Technology Vol. 2

 

The purpose of this study was to compare physical growth in school children (5 to 13 years old) in urban and rural parts of the Sangli district in Maharashtra, India. Biological factors such as sex, birth weight, and genetic makeup all influence growth. The effect of socioeconomic and environmental factors appears to be triggered by the presence of food deficiencies, parasitic infections, and psychological issues. A total of 2300 schoolchildren were enrolled in the study, with 1390 from urban schools and 910 from rural schools. Anthropometric measurements were obtained, such as height and weight. The height and weight of children in urban schools were statistically (p0.05) higher than those of children in rural schools. This was due to disparities in nutrition and socioeconomic status between urban and rural areas. In comparison to rural areas, urban communities had a better understanding of nutritional needs, the availability of a variety of meals, the prevention and treatment of recurring ailments, hygiene, and parental literacy.

Author (S) Details

Jyoti Bisbey
International sustainable development finance specialist, US.

Dr. Lili Li
Lee Kuan Yew School of Public Policy, National University of Singapore, Singapore.

Qingyang Gu
Lee Kuan Yew School of Public Policy, National University of Singapore, Singapore.

Ching-Yuan Chu
Senior associate in the Valuation Advisory Service at Duff & Phelps, Taiwan

View Book :- https://stm.bookpi.org/NVST-V2/article/view/3446