Showing posts with label Baby corn. Show all posts
Showing posts with label Baby corn. Show all posts

Saturday, 6 December 2025

Impact of Integrated Nutrient Management Strategies on Yield and Economic Returns of Baby Corn (Zea mays L.) Production under South Gujarat Conditions, India | Chapter 01 | Food Science and Agriculture: Research Highlights Vol. 5

 

Integrated Nutrient Management (INM), which involves the combined use of inorganic fertilisers with organic sources such as farmyard manure, vermicompost, castor cake, and bio-fertilisers, has been recognised as a sustainable approach for enhancing soil fertility, nutrient use efficiency, and crop productivity. Baby corn productivity is often constrained by improper nutrient management and overreliance on chemical fertilisers, which have led to declining soil health, reduced microbial activity, and long-term fertility issues. Therefore, A field experiment was conducted during the summer seasons of 2022 and 2023 at the Horticulture Polytechnic Farm, Navsari Agricultural University, Gujarat, to assess the impact of integrated nutrient management (INM) on the yield and economics of baby corn (Zea mays L.). The study evaluated twelve treatment combinations involving three nitrogen levels (80, 100, and 120 kg N ha⁻¹), two organic nutrient sources (vermicompost and castor cake at 25 kg N ha⁻¹), and two levels of Novel Organic Liquid Nutrients (No spray and 1.5% spray). The experiment followed a Factorial Randomised Block Design (FRBD) with three replications. Results indicated that the highest cob yields, both with and without husk, were consistently recorded under the integrated treatment of 120 kg N ha⁻¹ + castor cake + 1.5% Novel Organic Liquid Nutrients (N₃O₂L₂). This combination significantly enhanced yield components and physiological efficiency compared to other treatments. Economically, treatments with 120 kg N ha⁻¹ + vermicompost (with and without NOVEL) resulted in the highest net income and benefit-cost ratios. The integration of vermicompost with inorganic nitrogen improved soil health, nutrient efficiency, and crop yields, while Novel Organic Liquid Nutrients enhanced plant growth and profitability. The findings suggest that integrating higher nitrogen levels with castor cake and liquid organic nutrients can improve the yield, profitability, and sustainability of baby corn cultivation under South Gujarat conditions. Long-term field trials should be conducted in the future to further evaluate the influence of Integrated Nutrient Management (INM) on the yield and economics of baby corn.

 

Author(s)details:-

 

Priyanka Patel
Horticulture Polytechnic, ASPEE College of Horticulture, N.A.U., Navsari, Gujarat, 396 450, India.

 

D. R. Bhanderi
Department of Vegetable Science, ASPEE College of Horticulture, N.A.U., Navsari, Gujarat, 396 450, India.

 

R. V. Tank
Department of Fruit Science, ASPEE College of Horticulture, N.A.U., Navsari, Gujarat-396 450, India.

 

Ankit Gadhiya
Agricultural Research Station, N.A.U., Tanchha, Gujarat, 392 025, India.

 

Bhakti Panchal
Krishi Vigyan Kendra, Surat, Navsari Agricultural University, Surat Campus, India.

 

Please see the book here:- https://doi.org/10.9734/bpi/fsarh/v5/6284

Wednesday, 23 March 2022

Determination of Genetic Parameters and Inbreeding Depression of Half-Sib and Selfing Families to Developed as Baby Corn Variety | Chapter 06 | Current Topics in Agricultural Sciences Vol. 6

 The goal of this research was to examine the S 1 and HS families in order to generate a baby corn variety. Baby corn is a type of vegetable with a high nutritional content that may be eaten fresh or canned, but it is not available in Indonesia. From May to December 2016, eight open pollinated varieties (So) and their inbreeding families (HS and S 1) were used in this study at Bogor Agricultural University's Cikarawang experimental station. On baby corn attributes, there were significant variances between genotypes. In all infant corn traits except ear diameter, the mean of inbreeding families was lower than their S 0. Selfing households had the highest percentage of marketable baby corn at 37.56 percent. S 1 families had more inbreeding depression than HS families. Number of ear per plant had the largest inbreeding depression, at 20.25 percent for HS and 25.52 percent for S 1. In each S 1 genotype, estimations of genetic influences (additive and dominant) for baby corn attributes were unique. For all qualities in S 1 families, the gene action was primarily additive. Selfing genotypes from Golden, Hawaii, Baruna, Lokal madura, and Mutiara should be developed as open pollinated varieties, whereas selfing genotypes from Laksmi, Genjah melati, and Srikandi kuning should be developed as hybrid varieties.


Author(S) Details


Nailan Nabila
Departement of Agronomy and Horticulture, Faculty of Agriculture, Bogor Agricultural University, Bogor, Indonesia.

Yudiwanti Wahyu
Departement of Agronomy and Horticulture, Faculty of Agriculture, Bogor Agricultural University, Bogor, Indonesia.

Winarso Drajad Widodo
Departement of Agronomy and Horticulture, Faculty of Agriculture, Bogor Agricultural University, Bogor, Indonesia.

View Book:- https://stm.bookpi.org/CTAS-V6/article/view/6215