Dendeng as a Functional Food: Opportunities and Challenges in Innovating Local Meat-Based Products |Chapter 7 | Food Science and Agriculture: Research Highlights Vol. 3

The aim of this study is to provide a scientific and practical review of the development of dendeng (Indonesian-style dried meat) as a functional food. Dendeng, a traditional Indonesian meat product, holds strong potential to be developed as a functional food. In addition to its distinctive flavor and long shelf life, dendeng contains bioactive compounds such as antihypertensive peptides, antioxidants, and Conjugated linoleic acid (CLA) that offer health benefits. The use of natural spices during marination further enhances its functional properties. Technological innovations, including probiotic fermentation, low-temperature drying, and vacuum or modified-atmosphere packaging, improve the stability and bioactivity of these functional components. Challenges include raw material sustainability, functional claim standardisation, and industrial scalability. Nonetheless, growing consumer awareness of healthy foods creates a promising opportunity for dendeng to be positioned as a functional food that supports the prevention of degenerative diseases. Cross-sector collaboration is crucial to strengthen Dendeng’s position as an innovative product capable of competing in both local and global markets.

 

Author(s) Details

Radha Amborowati
Postgraduate Master Program, Faculty of Animal Science, Brawijaya University, Malang, Indonesia.

 

Agus Susilo

Department of Animal Science, Faculty of Animal Science, Brawijaya University, Malang 65145, Indonesia.

 

Herly Evanuarini
Department of Animal Science, Faculty of Animal Science, Brawijaya University, Malang 65145, Indonesia.

 

Khotibul Umam Al Awwaly
Department of Animal Science, Faculty of Animal Science, Brawijaya University, Malang 65145, Indonesia.

 

Aris Sri Widati
Department of Animal Science, Faculty of Animal Science, Brawijaya University, Malang 65145, Indonesia.

 

Mulia Winirsya Apriliyani
Department of Animal Science, Faculty of Animal Science, Brawijaya University, Malang 65145, Indonesia.

 

 

Please see the book here:- https://doi.org/10.9734/bpi/fsarh/v3/6054

A Conceptual Model on Digital Entrepreneurship: Perspective of Smart Organization and Technological Innovation | Chapter 04 | New Innovations in Economics, Business and Management Vol. 8

 In today's world of quick and rising change, innovation is the only method to maintain progress and competitiveness. Adopting innovation is the greatest choice for firms to preserve growth and competitiveness in the face of these intricate, rapid changes. That is why businesses must be "smart" on the ground, utilising technology that is driven by information and learning. They must also be resilient in order to generate creative ideas from inside and capitalise on external chances. To deal with changing markets and expanding client demands, businesses must become "smart." Digital entrepreneurship (DE) is seen as a critical pillar for innovation. However, there are some worries about smart organisations (SO), digital entrepreneurship (DE), and technological innovation (TI), as well as how they will be implemented.

Individuals, society, industry, and enterprises all get the advantages of inventions. What all of these organisations have in common is that they all aspire for innovation and work hard to achieve it in order to best prepare for a profitable future. Intelligent innovation requires ongoing readiness to meet an unknown future, as well as learning, knowledge, adaptation, and agility. Smart firms built on AI, intelligence at work, creative orientation, environment comprehension, adaptability, and continuous learning could also benefit from innovation in goods, processes, and current payment systems, among other things.

This paper provides a conceptual model for SO concentrating on TI based on a thorough literature assessment (i.e. Product and process). Business intelligence, creative orientation, environmental comprehension, adaptability, and continuous learning, according to this integrated paradigm, all play a critical part in TI. It's also suggested that DE works as a link between the SO and the TI. The development of theories and the proposal of new research areas are both investigated.

Author(S) Details

Mushira A. Eneizat
Faculty of Business and Finance, The World Islamic Sciences and Education University, Jordan.

Mohammed M. Al-Kassabeh
Faculty of Business and Finance, The World Islamic Sciences and Education University, Jordan.

View Book:- https://stm.bookpi.org/NIEBM-V8/article/view/6735