The dropping trend of per capita land chance with shy operational holding height poses a serious challenge to the sustainability and productivity of existent farming structures especially in marginal and narrow households. Food security, contracting generation, conservation of water, maintenance of soil health, pertaining to food security and preservation of natural resources are the emerging issues in present scenario and appropriate cropping system and culture system can guarantee the highest standard of food result and meet with household demand for equalized food and improve the reusing of organic waste and increasing the job opportunity. Integration of locally free farm resources with renovation of environment is essential for providing household food and digestive security to billion plus populace. The overall aim in the case study to build sustainable country livelihood and promote tumor of rural commerce. The Mid-central table land zone of Odisha state covers the precinct Angul, Dhenkanal, part of Cuttack and Jajpur. Although edible grain is the district's main crop, vegetables like brinjal yield the maximal net returns. The two main cropping systems in the neighborhood are rice-produce and rice-groundnut, and the edible grain-brinjal cropping system offers the best net return due to larger system productivity than additional cropping structures. Crop-horticulture-poultry ranching systems, which are reasonable from an economic and output standpoint, have produced ultimate profit. As a result, the current rice-based cutting system maybe effectively diversified by contain vegetables like brinjal in cutting sequences and crop-horticulture-poultry cultivation systems, both of that are sustainable for maintaining production and increasing profit.
Author(s) Details:
Tiryak Kumar Samant,
Krishi Vigyan Kendra, Orissa University of
Agriculture and Technology, Angul-759132, Odisha, India.
Please see the link here: https://stm.bookpi.org/CPAFS-V4/article/view/10790
