Showing posts with label Vigna subterranean L. Thouars. Show all posts
Showing posts with label Vigna subterranean L. Thouars. Show all posts

Friday, 30 January 2026

Evaluation of Proximate, Mineral and Anti-Nutrient Compositions of Vigna subterranean L. Thouars (Bambara Nut) Seeds | Chapter 1 | Chemistry and Biochemistry: Research Progress Vol. 9

 

Vigna subterranean L. Thouars (Bambara nut) is a leguminous plant grown in Sub-Saharan Africa. Its seeds have attracted increasing attention due to their associated health benefits. This study evaluated the proximate, mineral and anti – nutrient compositions of Bambara nut seeds using standard analytical methods. The proximate compositions of Bambara nut seeds showed moisture content 7.54±0.01%, ash 3.46±0.02%, Crude fat 4.79±0.01%, Crude protein 22.40±0.01%, crude fibre 1.65±0.02%, carbohydrate 60.16±0.02% and available energy 1580.75kJ. The mineral composition of the analysed samples showed that Vigan subterranean L. Thouars seeds have 57.39±0.02 mg/100g and 55.67±0.02 mg/100g of potassium and calcium, respectively. The high Ca/P ratio of 92.78 indicates that Bambara nut is a very good source of food. This study revealed that oxalate, nitrate and cyanide values were below the WHO standard.  The low content of anti-nutrients of Vigna subterranean L. Thouars showed that Bambara nut will not constitute a health hazard. This study was restricted to a sample from a single market, so future investigations should include samples from different markets to evaluate its potential as a nutritious food source.

 

Author(s) Details

I.J. Alinnor
Department of Chemistry, Federal University of Technology, P.M.B. 1526, Owerri, Imo State, Nigeria.

 

M. Chijioke-Okere
Department of Chemistry, Federal University of Technology, P.M.B. 1526, Owerri, Imo State, Nigeria.

 

N.C Nwagbo
The Ambassador College, P.M.B. 163, Ota, Ogun State, Nigeria.

 

Please see the book here :- https://doi.org/10.9734/bpi/cbrp/v9/6683