Showing posts with label Innovative techniques. Show all posts
Showing posts with label Innovative techniques. Show all posts

Saturday, 2 March 2024

Adopting Cutting-edge and Pedagogical Teaching-learning Approaches to Facilitate the Teaching and Research Skills | Book Publisher International

The current medical education system places a strong emphasis on competency and requires students to develop superior lifelong learning abilities. Medical students must acquire impactful learning skills and behaviors to become more proficient future practitioners. The College of Medicine and Health Sciences (COMHS) in Oman has recently revised its medical curriculum for the undergraduate program, incorporating lifelong learning as a core competency in its updated regulations. Lifelong learning prioritizes the acquisition of metacognitive skills, the ability to learn independently, self-evaluation, and a thoughtful mindset. These qualities can be instilled in students by employing suitable instructional and innovative teaching and learning methods. This article discusses the characteristics of lifelong learning and the various instructional methods used in the Microbiology and Immunology course at COMHS to encourage lifelong learning in undergraduate medical students. The traditional method of teaching is being transformed with innovative teaching techniques. It enhances the skills to adapt modern teaching methods. It also encourages an independent thinking and creativity through experimental activities. Effective teacher must be able to deliver their knowledge using the most effective teaching methods and stay current in their area of expertise through continuous research. This learning skill sharpen the teaching and research skills of both new and experienced management teachers, researchers, and trainers.


Author(s) Details:

Dr. Mohan B. Sannathimmappa,
Department of Microbiology and Immunology, College of Medicine and Health Sciences, National University of Science and Technology, Sultanate of Oman.

Please see the link here: https://stm.bookpi.org/ACPTAFTRS/article/view/13329

Tuesday, 14 February 2023

Innovative Techniques to Assess Adulteration in Ghee| Chapter 5 | Current Perspectives in Agriculture and Food Science Vol. 2

 Adulteration in creamery products not only endangers human life but again costs money. Ghee, the most valuable fat, commands a premium price than added fats and oils. Unethical peddlers exploit this by combining ghee accompanying cheap fats or oils. Adulteration of fat could be estimated utilizing time-consuming tangible-chemical constants in the way that Butyrorefractometer readings, Reichert-Meissl values, Polenske values, Iodine principles and saponification values. As a result, researchers are immediately employing novel methods. To determine the presence of head oil in ghee, weakened total reflectance-Fourier transform infrared spectroscopy (ATR-FTIR) and chemometrics are secondhand. An olfactory machine whole equipped accompanying an electronic nose (E-nose) tool is working as a quick method for detecting corruption in cow ghee accompanying soybean oil. A fast and easy approach based on β-sitosterol engaging Reversed-Phase thin layer chromatography (RP-TLC) is designed to test the innocence of milk fat. This protocol analyses corruption in cow fat with vanaspati using an concept analysis technique called particle analysis and colour calculation.  The DPPH (2, 2-diphenyl-1-picrylhydrazyl) chromogenic assay has been used to detect the demeanor of palm lubricate in ghee.

Author(s) Details:

Heena Kauser,
Department of Dairy Chemistry, Dairy Science College, Hebbal, Bengaluru, Karnataka, India.

Please see the link here: https://stm.bookpi.org/CPAFS-V2/article/view/9408