Water is an essential natural resource for human consumption,
plants, animals, and agricultural and industrial purposes. Due to huge
untreated industrial discharge, human activities and excessive use of
fertilizers for enhancing crop production, water quality is deteriorating day
by day. Unsuitable water quality is creating hazardous health issues for
humans, depleting aquatic life and affecting plant growth. So, periodic
monitoring of water quality becomes an unforgettable task to check and maintain
the standards of water quality set by BIS (Bureau of Indian Standards) and WHO
(World Health Organization). In this chapter, the suitability of water for
various purposes like drinking, irrigation, etc. is described in terms of
various physicochemical and bacteriological parameters like DO (Dissolved
Oxygen), BOD (Biological Oxygen Demand), COD (Chemical Oxygen Demand), pH, TDS
(Total Dissolved Solids) and EC (Electrical Conductivity), etc. This chapter
highlights the need for periodic water quality assessment to ensure a
sustainable future for human beings, plants, animals and aquatic life.
Parameters required for checking the quality of water and key factors to be
remembered while carrying out analysis are also discussed in this chapter.
Author(s) Details
Ritu
Department of Chemistry, Hindu Girls College, Sonipat, Haryana,
India and Department of Chemistry, Baba Mastnath University, Rohtak, Haryana,
India.
Pallavi
Bhardwaj
Department of Chemistry, Baba Mastnath University, Rohtak,
Haryana, India.
Pooja
Ranjan
Department of Chemistry, Hindu Girls College, Sonipat, Haryana,
India.
Please
see the book here:- https://doi.org/10.9734/bpi/mono/978-93-48006-49-3/CH6
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