Increasing crop yield, rather than farming more land, will be critical to producing more. The future optimization of crop yield is an important aspect of food production that must be addressed immediately. Organic greenhouse cucumber (Cucumis sativus L.) is one of many approaches to sustainable agriculture. It is more cost effective than conventional cucumber crops. The primary object achieving optimality, taking into account net return, regular labor cost, crop collection cost, engineering supervision cost, and seed cost The yield for cucumber crop in both greenhouse and open field covered its actual production costs, according to the results. Regardless of the factors influencing cucumber growth, the WGP model achieves the unique optimal solution for the overall problem, in greenhouse x = 165.1883 tons/acre in spring, 50.00 tons/acre in autumn, and in open field x =13.8796 tons/acre in spring, 10.4640 tons/acre in autumn. x =13.8796 tons/acre in spring, 10.4640 tons/acre in autumn in open fields. According to the findings of this study, the cucumber greenhouse system is more profitable than the open-field system and more efficient, which compensates for the extra costs. A marketing aspect study is recommended because it could open up more opportunities for improving the performance of this organic greenhouse production system as an important sub-sector.
Author (s) Details
Prof. Dr. Zainab Abdel Mo’ez Embaby
Agricultural Research Center, Ministry of Agriculture and Land Reclamation, Egypt.
Muhammad Ali Rushdi
Department of Biomedical Engineering and Systems, Cairo University, Egypt.
Dr. Khaled El Sayed Abd El Mowla
Agricultural Research Center, Ministry of Agriculture and Land Reclamation, Egypt.
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